Updated - see below for new picture!
Thursday, March 29, 2007
E is for Easter
Updated - see below for new picture!
B is for Birthday
Updated - see below for new picture


Alright, B is obviously for Birthday! Here I used his actual invitation along with some fun pictures. I plan on doing one more birthday page for his third birthday...yes I know he's nearing his fourth birthday...I'm late, I'm late!
Ok...I finally got around to finishing the birthday pages...here is his third birthday page!
Alright, B is obviously for Birthday! Here I used his actual invitation along with some fun pictures. I plan on doing one more birthday page for his third birthday...yes I know he's nearing his fourth birthday...I'm late, I'm late!
Y is for Yellow
U is for Uncles
K is for Kisses
M is for Mom
Updated -see below for new picture!
Sunday, March 25, 2007
More pages for JDS
First Bath Time...I used a few "crystals" to make a few bubbles, and at the bottom I included a little "letter" in the green envelope that says a little more about his first bath time experience. He hated it!
Jackson seemed to sleep all the time so it seems important to include a page of him sleeping so soundly. As I look at the picture on the left I'm reminded of just how tiny he was! Look at those fingers!
A new "do"
Thursday, March 22, 2007
A new Scrapbook
Wednesday, March 21, 2007
N is for Nemo
X is for "Strike!"
Friday, March 16, 2007
De-Baum Cookies
In honor of my father's birthday today I thought I would post a yummy new recipe that I just tried today. After a few small ingredient changes and a new name (After my daddy of course) they are ready! Enjoy!
De-Baum CookiesLet's all sit down to dunk a few of these yummy cookies and toast my Daddy. Enjoy!
yields about 3 dozen cookies
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup butter, at room temp.
1 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
2 tsp. almond extract (I had none so I used vanilla)
3 cups rolled oats
1 cup flaked coconut (for one dozen I chose not to put the coconut in, for my husband who doesn't like it!)
1 cup almonds, chopped fine (I omitted this)
1/2 cup golden raisins (I omitted these as well...didn't have any!)
1 1/2 cups of chocolate chips
Preheat the oven to 350 degrees F. Use a silpat or parchment paper to drop the cookies on, otherwise lightly grease your baking sheet. Combine the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and two sugars. Beat in the eggs one at a time, beating vigorously after each addition. Beat in the almond (vanilla) extract. Gradually blend in the dry ingredients. Fold in the oats, coconut, almonds, raisins, and chocolate chips. Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets. Bake for 8-12 minutes, or until lightly colored. Transfer to wire racks to cool.
Wednesday, March 14, 2007
Red Snapper Fish Recipe
Last night we tried something new here. I had gone to Trader Joes yesterday morning while Jonah was in school and came across some frozen Red Snapper fish. I'd never had it but felt intrigued...Red Snapper sounds like a pretty cool fish, right? At the store they had a suggestion as how to prepare it and I took that suggestion and ran with it. Here is what I came up with:
We had a wonderfully zany rice dish (also from Trader Joes) that I got specifically to go with the fish...it was super yummy and everyone here loved it as well. Sorry, I'd link you to it but can't seem to find it anywhere online. It was chimi...something or other...and all I can say is...WOW. So, next time you are in the mood to make something a little fishy, but oh so wonderful, try this refreshing dish!
Red Snapper
2 Red Snapper fillets
Olive Oil
Salt and Pepper
2 Limes sliced
A handful or two of small cherry tomatoes, sliced
A quarter or half of an onion sliced
A handful of cilantro
5 cloves of garlic
Preheat oven to 400 degrees F. Zest one lime to save for later. Add some olive oil to a glass pan. Season the fish with salt and pepper then place inside pan. On top of the fish add the slices of limes, then the tomatoes, and onions. Gently cut up the cilantro and scatter over the fish. Smash - but do not cut any further - the cloves of garlic and scatter around the fish. Go over the entire dish with another round of olive oil, then salt and pepper to season. Take the reserved lime zest and sprinkle that on top. Bake in the oven for about 20-25minutes, or until cooked.
We had a wonderfully zany rice dish (also from Trader Joes) that I got specifically to go with the fish...it was super yummy and everyone here loved it as well. Sorry, I'd link you to it but can't seem to find it anywhere online. It was chimi...something or other...and all I can say is...WOW. So, next time you are in the mood to make something a little fishy, but oh so wonderful, try this refreshing dish!
Tuesday, March 13, 2007
Countdown List
I've been thinking about the things we have loved while we have resided in Baltimore. Over the next few months I'll be contimplating those things which we will miss...
- Our church
- Friends
- IKEA - need I say more?
- Visiting relatives that come to D.C. for work and/or play
- Trader Joes, especially the curry/simmer sauces like Mojito Simmer Sauce, Masala Simmer Sauce, and Green Thai Simmer Sauce, also the flat pretzel slims, frozen yellow and orange gingered carrots, edamame, to name a few.
- No commute for Mike
- Duckpin Bowling - yes, it's similar to regular bowling, but you just can't beat the kiddie sized balls.
- Steve and Barry's - cheap, cheap, cheap, and fun clothing for the entire family.
- Crabcakes from Lexington Market - mmmmmmm!
- The variety of parks we can go visit.
- Closeness to the ocean
- Aldi - how else will I be able to cut my grocery bill in half?
- The Baltimore Zoo - I know there is wildlife in SD but I'm not ready to come face to face with a mountain lion anytime soon!
- Free admission to the Walters Art Gallery
- Living in a city where there are major sports teams...The Orioles and The Ravens.
to be continued...
Monday, March 5, 2007
Sunday, March 4, 2007
Ribs to die for...really, they're that good!
Every once in a while Mike and I like to treat ourselves to a nice homemade meal. We both enjoy cooking, most of the time, and some days we just need to out-do ourselves. Today was one of those days. A while ago we came across a recipe (actually saw Dave Lieberman on Food Network make this and drooled the ENTIRE time he made it - we drooled, not him!) and we had to try it. I used to think that teriaki steak was my absolutely favorite steak but not anymore. No-siree. This short ribs recipe wins hands down. In fact, if I could have these ribs for every one of my birthday dinners, I would...they are THAT good. If you or someone you know loves meat then by all means make this recipe and watch the socks fall off of that special someone.
Braised Hoisin Beer Short Ribs
3 pounds beef short ribs, about 10 ribs
Salt and freshly ground pepper
3 Tablespoons vegetable oil
10-12 garlic cloves smashed
1-inch piece ginger, peeled and sliced into 1/4-inch slices
12 ounces good ale (we recommend Guinness)
3 Tablespoons rice wine vinegar
1 cup hoisin sauce
Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lit (Dutch oven) over high heat. Sear, and brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
Return the pot to the stove, lower the hear to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
Preheat oven to 300 degrees F.
Pour hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered for 30 minutes.
Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff. Serve with mashed potatoes and vegetables.
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