Chicken with Herb and Ricotta Stuffing
4 tablespoons ricotta cheese
1 garlic clove, crushed
3 tablespoons mixed chopped fresh herbs, such as chives, parsley, and mint
2 tablespoons bread crumbs
8 chicken drumsticks
8 slices of lean smoked bacon
Combine the first four ingredients. Season well with salt and pepper. Carefully loosen the skin from each drumstick and spoon a little of the herb stuffing underneath, smoothing the skin back over firmly. Wrap a bacon slice tightly around the wide end of each drumstick to hold the skin in place over the stuffing during cooking. Cook on a medium-hot grill for 25-30 minutes, turning occasionally.
Asparagus wrapped in Bacon
1 pound of asparagus
Take four or five spears of asparagus and wrap in one slice of bacon. Continue until all asparagus spears are wrapped. Season with salt and pepper. These are good grilled and are excellent cooked in the oven when drizzled with a little EVOO.
Sunday, October 21, 2007
Hooray for Bacon!
Today for lunch was all about bacon. We love the stuff. So in honor of bacon, we cooked it and ate it and enjoyed ever little bit of it. A few years ago I had purchased this neat looking cookbook for Mike geared towards grilling. There were lots of great looking recipes and we even tried a few then. But ever since we tried out the first few recipes, the cookbook has been sitting in my cupboard untouched. Today we pulled it out. We found the recipes we came to love the first time around and decided that it was time to try them out again. We made a delicious Chicken with herb and ricotta stuffing and grilled some asparagus wrapped in bacon. We also enjoyed some grilled onion and some freshly baked bread along with our baked potatoes. Can you say yum? Here are the recipes. Enjoy!